Saperavi Qvevri 2013


Red wine with an intense garnet color, with violet reflections, a beautiful brightness, with a fine violet disk. First nose strongly marked by the vegetal. Second nose more floral of rose petals, finely vanilla, with notes of blond tobacco, offering behind aromas of fresh cranberries and morello cherries. The attack in mouth is frank, recognizable presence of barrel, with aromas of red fruits dominant, on a warm final. Very complex and elegant wine.

Manufacturer: JSC Corporation Kindzmarauli
Winery: Duruji Valley, GE, Khakhetia
Grape varieties: 100% Saperavi
Age of the vine: more than 10 years
Yield : 6 to 7 tons per hectare
Category:Dry red wine
Alcohol level: 13,5°.
Wine maturation : 24 months


It is prepared according to the traditional method of Kvareli, with preservation of the must until complete fermentation in kvevris (large earthenware amphorae buried in the ground) followed by malolactic fermentation and maturation in Caucasian oak barrels for a period of 1 to 2 years, then the wine is bottled without filtration.


The grapes are grown in the private vineyards of the Kindzmarauli company, which are spread throughout the Duruji river valley. Surrounded by the Caucasus mountain range and the river, this region has a rich soil of black schist, which creates unique conditions for the good development of the vine, and for the production of high quality wines.

Température conseillée ​:
18 à 20° degrés
Accords mets-vin :
Civet de sanglier & Agneau
Accord mets-vin ​:
Fromages Italy