Aleksandrouli QVEVRI 2019


Dry red wine with an intense ruby color, in the nose you will find a complexity of aromas and notably red fruits like cherry. It is powerful in the mouth and well balanced. To be served at a temperature of 20-24° and goes wonderfully with grilled meat dishes, cheese.

Manufacturer: JSC Corporation Kindzmarauli
Winery: Duruji Valley, GE, Khakhetia
Grape varieties: 100% Saperavi
Age of the vineyard: more than XX years
Yield: X to X tons per hectare
Category:Dry red wine
Alcohol content: XXX°.
Wine maturation : XX months


Wine made according to the ancestral method “Qvevri”, whose maceration and fermentation are done with the skin, in buried jars over the winter period, namely 6-8 months.


The grapes are grown in the private vineyards of the Kindzmarauli company, which are spread throughout the Duruji river valley. Surrounded by the Caucasus mountain range and the river, this region has a rich soil of black schist, which creates unique conditions for the good development of the vine, and for the production of high quality wines.

Température conseillée ​:
18 à 20° degrés
Accords mets-vin :
Côtes de boeuf
Accord mets-vin ​:
Fromages Italy